Skip to main content

Low Budget Recipes - Amazingly Tasty

Raisin Bran Pineapple Chicken
Green Split Peas Dip


  
[ Corn Chips for Dip above]

Wine Marinated Roasted Lamb Leg


Roasted Garlic/Orange-Ginger Salmon
Served With Steamed Cabbage & Smashed Potato

Roasted Garlic-Peanut Butter Jerked Wing-Dings 


Butternut Squash combined with Cornmeal
Cheese and Vegetables. Served with
Fried Whiting & Broccoli/Tomato

Almond Milk/Cheese Grits
Served with Oven Fried Whiting

Baked (7 Grains  Bread Cubed) combined with
3 cheese, eggs, almond milk, and vegetables
Ginger-Honey Mustard  Rainbow Trout
Serve with Fried Breaded Eggplants, Steamed
Cabbage and Bulgar Wheat Rice

Baked Mango-Curry Cinnamon Salmon

Baked Horseradish - Golden Honey Mustard
Salmon
Margarine Fried Wheat Breaded Eggplants
Mango-Coconut Curry Catfish Nuggets
Honey Spicy Jerk Chicken
Pineapple Spicy Jerk Chicken

Stir Fry Chicken Breast in Plum Sauce
Served with Fried Plantains and Bulgar Wheat

Corn Bread Pineapple Stuffing

Spicy Horseradish Honey-mustard  Grilled Chicken Wings

Pineapple-Curry-chicken with butter beans

Spinach, Cranberry-Nuts, Cheese, Turkey Burgers

Apple - Bread Pudding




Fresh spinach with curried rice & Bean-Peanut Butter Grilled Chicken

Summer delight fruit-veggie salad

Seasoned pumpkin seed Fish(Oven Fried)

Spicy Stir-fried noodle & Peppers

Spicy Baby Octopus-Clam Cakes

Grilled Salmon Burgers



Pumpkin Salad(Like Potato Salad)


Comments

Popular posts from this blog

New Dinner Meals Inventions

Ginger-Apple Oven Baked Chicken Quarter Ginger-Wine Breaded Turkey Chops With Spaghetti Squash - Chow-Mein Stewed Cowskin - Tripe & Lima Beans Over White Rice and Vege Spicy Giorgina Pasta and Cod Fish Pimento Wine BBQ Glazed Chicken Lime Tumeric-Curry Chicken #1Foil Baked Fish With Veggies & Crackers #2 Aluminum Foil Oven Baked Fish  

Octopus in Spicy Bean Sauce

  Ingredients 1-2lbs octopus tentacles 1 cup of cooked kidney beans 1 cup of water 1/4 cup Pavoni cheese 2 cloves of garlic 1/2 teaspoon Lawry's seasoned salt 3 cups dry semi-sweet wine 1/2 lemon 1scotch bonnet pepper 1/2 medium-sized onion julienne 1 small plum tomato diced 1/2 cup of sliced mushrooms Direction For Preparing Octopus Cook tentacles until they are tender Remove tentacles from the pot Pour whatever broth/water is in the pot into a container and set it aside. When the tentacles are cool enough, cut them into chunks Put the chunks of tentacles into a bowl and squeeze the juice from 1/2 lemon over the tenacles. Add 1/2 tsp of seasoned salt and the 3 cups of wine into the bowl. Cover the bowl and put it in the refrigerator to marinade or until your bean sauce is ready.   Direction for Preparing Bean Sauce Cook 1/2 cup red kidney beans that have been soaking overnight or for a few hours When beans are tender, cut the flame. Wait for the beans and the water they have been

Street Food to Try

Street Food - Try Tripe It's Amazingly Delicious What is Tripe Tripe is the stomach lining of a cow, goat, pig, or sheep. However, most sold in the US is usually from cows. This part of the animal is tough and requires long cooking for tenderness. Cow Stomachs The cow has four stomachs, and each plays a special role in the digestive process. The following are the name of the four stomachs: Rumen Reticulum Omasum Abomasum Beef tripe is frequently obtained from the first three of the above four stomachs of cattle. The reticulum, which is the most tender and mild-flavored, is called honeycomb because one side of it resembles a honeycomb. All tripe sold in the US is tested by the United States Department of Agriculture. Tips For Selecting And Handling Tripe When buying tripe, the suggestion is that you look for a pale, off-white color. You should also refrigerate it only one or two days before cooking it. After cooking, you can keep tripe refrigerated for up to four days. Popular Tripe